Saturday, August 1, 2009

Sweet rava paniyaram


1 cup roasted Rava
1 cup all purpose flour/maida
1 cup boiled and cooled milk
1 cup sugar
1 tsp cardamom powder
A bit of cooking soda
Ghee as required

Mix all the ingredients except soda and keep aside for an hour. Add the soda, mix well and pour a drop of ghee in each depression of the paniyaram pan. Pour this batter andd cook on very low heat till done on one side. Slowly turn and cook on other side as well.

Serve hot.
how to make sweet paniyaram, phaniyara varieties, quick sweet dish, south indian dessert variety, rawa paniyaram, ravai paniyaram

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