Sunday, August 23, 2009

Rice flour Rotti

Guest author: Gauri Naik

This is the best breakfast dish and my favourite. Can cook this recipe in about 5-10 min and everyone is happy. Here goes the recipe.


1 cup rice flour
1/2 cup scraped coconut
1/4 tsp jeera powder
2-3 cut green chillies
1/3 cup of coriander leaves
Salt as per taste
Oil for frying

Mix all the above ingredients in a bowl, add little water and make a dough like chapathi dough. Now spread 1 tsp oil on the cold tava and take a small ball of the dough and pat on the tava. Keep patting and making it into a small roti. Heat the tava, spread little oil on the sides of the tava and let it cook on one side. Then turn the roti and let it cook on other side as well. Cook until both the sides are brown.

Serve hot with curds and dry groundnut chutney or butter.
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