Saturday, August 8, 2009

Oats chutney


1 cup roasted oats
1/4 cup grated coconut
Salt to taste
2 red chillies
Bit of asafoetida
To temper
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp blackgram dal
Few curry leaves
1 red chilli cut into pcs

Powder the roasted oats first seperately and then grind it with other ingredients adding water as required to get a smooth consistency.

Temper with mustard seeds, blackgram dal, cumin seeds, curry leaves and red chillies.

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