Monday, August 10, 2009

Mughlai paratha


1 cup wheat flour
1 cup all purpose flour
1/4 cup roasted rava
1/4 tsp baking powder
Salt to taste
1/2 cup beaten curd
2 tsp oil
Ghee as required
2 tsp cumin seeds

Make a soft dough of the ingredients except cumin seeds and ghee. Use lukewarm water to make the dough. Keep aside for one hour. Make medium sized balls of it.

Roll the balls into thick chapati, spread ghee and sprinkle some cumin seeds over it. Cut it from the center and roll it like a cone. Press it to get a round shape. Now roll this into thick paratha and cook on hot tava without any ghee. Repeat for rest of the dough.

Before serving, heat 1 tbsp ghee in the tava and fry the parathas on both sides..Add more ghee as required to fry all the parathas.

Serve hot with side dish of your choice.
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