Monday, August 17, 2009

Green peas rasa with Bread

Guest author: Gauri Naik

This is my favorite breakfast very delicious, nutrional, kids love it and really easy to prepare. The recipe is here for you.


1 cup cooked green peas
1 medium cut tomato
1/2 tsp mustard seeds
Pinch of asafoetida
1/4 tsp jeera
1/2 tbsp oil
1/2 tsp red chillie powder(Again this depends on your taste. How hot u want)
1/2 tsp garam masala
Pinch of turmeric powder
1/4 cup fine paste of fresh scraped coconut
1/3 cup coriander leaves
salt as per taste
Jaggery as per taste

Take oil in a pan, add the mustard seeds and jeera. Once they crackle, add asafoetida. Now add the tomato pieces. Let the tomato get cooked and become soft then add the red chilli powder, turmeric powder and garam masala. Now add the cooked peas. Just cook for 2 min. Now add the coconut paste, add salt and jaggery and sprinkle the coriander leaves on top. Close the lid of the pan and let it cook for 10 min. Transfer to a bowl.

Cooked Potatoes can also be added to the dish it adds more flavour.

Sever hot with Bread or fulkas.
how to make rasa, rasha recipe, side dish for rotis and bread, green peas side dish masala

Thanks to Ramya of Simple Vegetarian recipes , Saraswati of Sara's corner , Sangi of Simply delicious, Pari of Foodelicious and Shri of Tasty touch for the awards..Have posted it here

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