Sunday, August 16, 2009

Corn Paratha

Guest author: Gauri Naik

This is a very delicious and nutrional breakfast. I cook this most of the times as my family prefers this breakfast and its their favourite. Here goes the recipe.

1 cup cut corn
1 boiled potato
1/2 tsp red chilli powder
pinch of turmeric powder
salt and sugar as per taste
1/3 tsp white roasted sesame seeds
1/3 cup coriander leaves
1 cup wheat flour
Ghee for frying the parantha

Cook corn and grind it coarsely in the mixie. Now mash the potato. Mix the mashed potato and coarsely ground corn. Add red chillie powder, turmeric powder, salt, sugar, white roasted sesame seeds and coriander leaves. Mix all these ingredients well with the corn and potato. Now add the wheat flour till you get a chapati dough consistency. Now make round balls and roll into small paranthas.

Heat the chapathi tava and fry the paranthas with ghee on both the sides till brown spots occur on both the sides.

Sever the paranthas hot with butter or curds

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