Thursday, July 30, 2009

Poha/Aval vadai


2 cups poha/beaten rice/aval
2 green chillies chopped finely
Finely chopped coriander leaves
Salt to taste
1 tsp turmeric powder
1 tsp lemon juice
1 onion chopped
Oil to fry

Wash the poha and drain out the water. Keep covered for 10 minutes to make it soft. Mash it well and add the rest of the ingredients except oil and mix well. Make balls of it, flatten them and fry in hot oil till crispy and golden brown on both sides.

Serve hot with chutney/sambar of your choice.

Tommorrow is the last day for the WYF:Fried Snack event..So pls rush in your entries
ow to make quick vada, simple and easy vadai recipe with avalakki, instant vadai recipe, snack variety

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