Wednesday, July 29, 2009

Paneer pakora curry


1 cup paneer cut into cubes
1 cup gram flour/besan
1/4 cup rice flour
Pinch of cooking soda
Salt to taste
1 tsp turmeric powder
2 tsp red chilli powder
Oil to fry
1 tsp cumin seeds
1 big tomato pureed
1 onion pureed
1 tsp garam masala powder
2 tbsp cream
1/2 tsp ginger paste
Coriander leaves to garnish

Make a thick paste of gram flour, rice flour, salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder and cooking soda. Dip the paneer pieces in it and fry them till golden brown like pakoras. To drain excess oil spread the paneer on a tissue paper.

Heat 2 tsp oil, add cumin seeds. When it splutters, add onion paste, ginger paste, tomato puree, red chilli powder, turmeric powder, garam masala powder, salt and mix well. Allow it cook for five minutes. Add little water to get gravy and boil for 2 mins. Add cream and mix well.

Add the fried paneer pieces to the gravy just before serving. Serve hot with rotis/pulav
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