Sunday, July 26, 2009

Appalam/Papad Bajji

When vegetables suitable for making bajji are not available, papad/appalam can be used to make bajji/bajjiya


1 cup gram flour
1/4 cup rice flour
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
Pinch of cooking soda
Oil to fry

Make a thick batter of gram flour, rice flour, salt, turmeric powder, red chilli powder and cooking soda. Cut the papad/appalam into four or half as required. Dip them in the batter and fry in hot oil till golden brown and crisp.

Serve hot with chutney/sambar
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