Navratan korma is a classic North Indian side dish made of 9 diferent ingredients like vegetables, nuts and paneer.
2 cups of cooked vegetables (beans, carrot, peas, potato, cauliflower, bell pepper)
1/2 cup cubed paneer (fried)
1/4 cup cashews and raisins
2 medium tomatoes
1 big onion
Salt to taste
A pinch of sugar
2 tsp oil
1/2 tsp ginger paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp dhania-jeera powder
2 tbsp cream
1/2 cup milk
Coriander leaves to garnish
Heat a tsp of oil and fry the onions. Add tomatoes and cook till mushy. Cool and grind to fine paste.
Heat 1 tsp oil, add ginger paste and then tomato onion paste. Add turmeric powder, red chilli powder, garam masala powder, cumin seeds-coriander seeds powder, milk, salt and pinch of sugar. Mix well and cook for 2-3 minutes. Add the cream, cooked vegetables, paneer pieces and nuts. Cook for 5-7 minutes and garnish with coriander leaves.
Serve hot with rotis/naan/pooris/pulao.
Check out the cookbook review from Shri from Tasty touch blog : Vegetarian best ever recipe collection book.
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