Tuesday, May 26, 2009

Semiya/vermicelli idli


2 cups roasted vermicelli
1 cup roasted rava/sooji
Salt to taste
1/2 tsp ginger paste
Few curry leaves
Roasted cashew pieces
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 1/2 cups curd
1 1/2 cups water

Heat oil and add mustard seeds, dals and curry leaves. When it splutters, add it to the rest of the ingredients and mix well. Keep covered for 15 minutes.

Mix well and pour into idli plates. Steam for 7-8 minutes. Pierce a knife and check if it comes out clean. Cool for a minute and serve with chutney or sambar.

This is my final entry to the WYF:Quick Meal event

how to make semiya idli, quick idli, non ferment idli recipe, easy vermicelli idli recipe, south indian idli varieties
Just five more days to go for the event to end..Pls rush in your entries

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