Friday, May 22, 2009

Crispy paneer stuffing dosa


We had this dosa at a mall recently and the filling was quite interesting and tangy.

Ingredients

Dosa batter
200 grams paneer cut lengthwise
Salt to taste
1 tsp soya sauce
1 tsp red chilli sauce
1 onion cut lengthwise
Oil

Fry the paneer pieces slightly and keep aside. Heat 1 tsp oil, add onions and fry for a few minutes. Add a bit of salt, soya sauce and red chilli sauce. Finally add the paneer pieces and mix well.

Make thin and crispy dosas and place the paneer filling inside. Roll and cut lengthwise into three or four pieces. Serve immediately with chutney and sambars.

Crispy paneer stuffing dosa goes to Solkadi for the Dosa feast

how to make crispy dosa, paneer stuffed dosa, tangy stuffing for dosa, south indian dosa variety with a twist.

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