Sunday, May 31, 2009

Club sandwich

Inspired from Rekha's version at Plantain leaf with changes to suit our taste buds.


Bread slices
Green chutney
Mixed fruit jam

For green chutney, grind coriander leaves, green chillies, salt, ginger paste and mint leaves.

Cut the corners of the bread slices and spread jam on one slice and green chutney on another. Keep the third slice plain. Place bread slices above the other and cut it diagonally.
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