Inspired from Rekha's version at Plantain leaf with changes to suit our taste buds.
Mixed fruit jam
For green chutney, grind coriander leaves, green chillies, salt, ginger paste and mint leaves.
Cut the corners of the bread slices and spread jam on one slice and green chutney on another. Keep the third slice plain. Place bread slices above the other and cut it diagonally.
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