Saturday, December 6, 2008
Kapiolani Farmer's Market
Today I went to the Kapiolani farmer's market. It's in the parking lot of the local community college also home to a spectacular cactus garden. There are a lot of fresh prepared foods, fruit, vegetables, herbs and even meat and seafood. In lieu of breakfast, I nibbled on panko fried green tomatoes with wasabi lime sauce and a slice of divine pesto mozzarella pizza with tomatoes from North Shore Farms.
I'm really not doing much cooking in Hawaii, except for breakfast, but I did pick up a few items. For $3 I got 2 big bunches of apple bananas, which never taste as good at home as they do in Hawaii. They are tangy and very creamy. I also got some spicy kimchee sausage and a bunch of radishes for 50 cents, to have with bread and butter.
Some of the more exotic items I saw were tropical flowers like ginger, plumeria and heliconia, fern-like Asian greens, samphire, fresh hearts of palm and the item in photo above. It fits in the palm of my hand and parts of it are edible. Do you know what it is?
The Saturday Farmers' Market at Kapiolani Community College
Kapiolani Community College
4303 Diamond Head Road
Saturdays, 7:30 to 11:00 a.m.