Monday, October 27, 2008

Garlic Sev Recipe & Happy Diwali!

Its time for Diwali, one of the most cherished and fondly celebrated Indian festival, something that signifies Happiness and Light! Its a time to forgive and forget, to light the lamps of education, awareness, and faith. For us Hindus, it also signifies the dawn of a New Year, so its extra special! I take this opportunity to wish each and every one of you a Warm and Happy Diwali, one that reigns in loads of joy, prosperity, good health and fortune for you and your family. May you be blessed with peace and success in all your endeavors! It is traditional to feed people with Sweets and Snacks on Diwali, so here's some homemade Lehsuni (Garlic) Ganthiya to awaken your taste-buds!

100gm gram flour (besan)
1 tspn ground black pepper
1/4 tspn turmeric powder
1 tbsp soda-bi-carb
2 tbsp lemon juice
2 tbsp oil
2 tbsp red-chili & garlic paste
Salt to taste
Oil for frying

Special Equipment
Sev no Sancho (as shown in the photo below)(img source)
This can be bought from any Indian store where they sell Indian vessels. It is generally made of copper or brass, and is quite heavy. But it comes with several moulds so you can use it to make think or thick Sev, and also Jalebi, Ganthiya, Chakri and other Gujarati goodies!


Mix besan flour with black-pepper powder and lemon juice, soda-bi-carb, oil, and salt. Add the red-chili and garlic paste, and add enough water and knead into a smooth dough. Shape the dough into a thick cylinder.

Now place this dough in the Sev machine; use a thick-holed mould as the base. Close the lid tightly from the top.

Heat oil in a frying pan and wait till it gets sufficiently hot. Drop a tiny piese of dough in it - if it rises immediately, means the oil is hot enough.

Now holding the machine over the hot oil, rotate the lid and force the mixer through the holes by turning the handle, spreading it out evenly in circular movement in the oil.

Fry the Sev for about 2-3 minutes on medium flame till it is lightly golden-brown in color. Remove and drain on a tissue paper, and repeat with the remaining dough.

This savoury Diwali snack is on it's way to Srivalli's JFI-Festival Treats, originally started by Indira. This Lehsuni(Garlic) Sev tastes great with tea! It can be stored in an air-tight container for upto 2 weeks.

Here's wishing all of you a Happy and Prosperous Diwali!

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