Tuesday, December 18, 2007

Marbled Cream Cheese Brownie - Sheer Chocolate Indulgence

The holiday season is in its full swing, and believe it or not, as soon as I step out of my house, I am filled with the aroma of baking emanating from houses all around me!! All homes are adorned with twinkling christmas lights, and fabulous decorations in the front yards, with Santa, and his sledge of reindeers, giant snowman, lighted christmas trees, and sometimes even tiny replicas of Bethlehem, and as if that is not enough to remind me of the festival, my nose keeps tingling at the smells of spices, cookies, savoury treats and other holiday baking that is intoxicating, and in my case, highly addictive, as I'm tempted to turn on my oven!! Here are some semi-homemade brownies, with all the goodness of chocolate combined with creamcheese for that marbled effect. All that fudgy chocolate is so inviting, there's no way you can resist eating it!! And as this brownie recipe uses some ready-made items, it doesn't even take much time to dish out these lovely beauties! Enjoy these delicious marbled creamcheese brownies with family and friends, and spread the holiday cheer!

1 packet of ready-made chocolate brownie mix
1/4 cup skimmed milk
1/2 cup vegetable oil
2 eggs
1 packet Philadelphia cream cheese - softened
sugar - only if required (your brownie mix will have it already)

Preheat oven to 350°F. Grease the bottom of 9-inch pan with non-stick spray (or dust with oil and flour).

In a medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Spread onto the greased pan. In another bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, and 1 egg until well blended. Drop some spoonfulls of this mixture over the layered brownie batter. Now is thr fun part:) Take a knife and cut through the batter several times for creating a random marbled design. Ask your kids to do this; they'll love it!! but give them a blunt spatula instead of a knife.

Bake for 35-40 minutes or until cream cheese mixture is light brown. The toothpick trick should work, but the cream cheese should not be overcooked. Remember, these brownies will have a fudge-like texture, so they are more sticky and elastic, unlike cake, which is soft and moist. Remove from oven and let it cool completely before cutting into slices or chunks. You can store them covered in the refrigerator.

I took a batch of my cream-cheese brownies to my office and they all just loved it!! You can treat a lot of people on a very tight budget of less than 10 bucks!! Now that's something!!

Tip: You can add nuts or chocolate chips to these brownies too. But to add a glamorous touch, take some raspberry or mix-fruit jam and spread it on top of the cooked brownie as soon as you remove it from the oven. Then allow to cool before cutting. It looks and tastes just awesome!

Similar Recipes:
Sour Cream Raspberry Brownies

No comments:

Post a Comment